You might think, being an artist I go to museums in Paris. You'd be wrong.
I'm stalking the Yuzu Mania gateaux ever since I noticed it in the Paris Patisseries:History Shops Recipes book.
I can't get it out of my head. This big mouth is all too appropriate in the vitrine of La Grande Epicerie.
Anyone sporting a red coat is game for me to follow...
What with my Paris red obsession...
There's a lot to see in La Grande Epicerie - soooo many works of art.
Et voila - red coat again...
Chasing down some fruits rouge no doubt...
Whatever does one do with strawberry/fraise-flavored sucre/sugar? Do tell if you know.
More bottles of mysterious ingredients - blue guimauve-flavored stuff.
French Girl has these sirops sitting atop her fridge. I never got up the nerve to ask what they are.
At last a study in red I can understand.
So many choices of bread - how does anyone decide? I can not.
I just browse.
Lovely shell-shaped madeleines.
And of course they have macarons in 20 flavors/parfums!
Who would not be contented as a chat/cat hanging out in La Grande Epicerie?BONJOUR LA GRANDE EPICERIE!
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