Where are we..?
What's your first guess?
Me too. Just like Paris no?
But no, it's New York City!
We're at Bosie...
Bosie Tea Parlor on 10 Morton Street in the Village.
Kathy YL Chan of A Passion for Food told me about it.
I doubted real French pastry could be found in NYC but I have been proved wrong again. Voila! L'eclair de creme with Chamomile tea filling.
Kathy brought along these exquisite Japanese sugars, Chambre de Sucre fit for a king. They have been supplying the Emperor for centuries and perfect for my mint tea and Kathy's Matcha Latte...
Et oui, Bosie has a full array of fresh macarons...
A darling shop just the right size for a friendly cuppa - very French in size and ambience - New York needs more tea salons like this.
At least 80 kinds of tea brewed to order...
How does one attack such a pretty eclair? En garde! Touche!
Bonjour Bosie Tea Parlor!
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