0 Paris Pastry Lecon

Angelina's glorious pastries...

A little pastry lesson/lecon today in comparative analysis... You will not be graded but the first two pictures are from Angelina. These are from a patisserie ordinaire.
Can you spot the difference?

Back to the finesse of Angelina.

Mille Feuille de Angelina...

Lovely domes and cones at patisserie Gerard Mulot...

More domes and tartelettes...

Gerard Mulot's fraisier...

You pick out what you want at Gerard Mulot and they give you a ticket (pronounced tick-ay)

Then head back to the caisse/cash register and get on line.

 To pay and get your ticket stamped.

And head back to pick up your goodie. They do have a corner seat by the window if you want to eat sur place/on sight.

Non-Gerard Mulot pastries are lacking in sheen, perfection

Wouldn't you say?

True they do cost a less, but is it worth it?

I say NON.Some of Dalloyau's glossy beauties...

 A hound hunt for crumbs at Galerie Lafayette-Dalloyau.

For those of you gluten-free -> a Paris bouquet.

Surely it will last longer than Paris pastries.

BONJOUR PARIS PASTRY!