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This Passion fruit meringue tart IS THE BEST DESSERT I'VE EVER EATEN!!!
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Though I managed to paint it today...
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Plus sharing another with Sue Snell...does that count?
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BONJOUR OTTOLENGHI!
You can find more recipes from Ottolenghi in the Guardian too.
Other stories on Ottolenghi with recipes at:
David Lebovitz
Design Sponge
Nordjus
101 Cookbooks
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