Thursday, February 9, 2012

0 Adult Time

 Hanging in there still with Pamela Druckerman's Bringing Up Bebe, is the importance of 'adult time' for French parents.
Rituals of upbringing have a specific purpose - so parents can get back to being a loving couple again a toute a suite.
 How appropriate for Valentine's Day.
 Chocolate Hearts
Expat Deborah Ollivier puts it so well,
'Though they love their kids passionately like everyone else, the French generally don't subvert their identities to the lives of their children'.
 'Boundaries, in other words, are good, particularly in protecting the sanctity of parents' private life. (No, Marie-Louise, you may not sleep in mommy and daddy's bed. And yes, Jean-Pierre, you must sit at the table every night for family dinner and eat correctly'.) says Ollivier

 Chocolate Bisous
From Bringing Up Bebe,
"For me, the couple comes before the children," says Virginie, the stay-at-home mom who taught me to "pay attention" to what I eat".
 If you live in Paris you could take a cooking class to prep for your Valentines' dinner at L'Atelier des chefs.
 Or peruse one of many cookbooks for lovers...
 What about a stunning new hot pair of shoes to wow your honey?
 A new red lipstick peut-etre?
What are you doing special for Valentines Day PBers?
Do tell all.

Wednesday, February 8, 2012

0 Bringing up Bebe

 Have you ever eaten whilst standing at the refrigerator? Probably not...
 How about eating by the sink? Jamais!
 Multi-tasking/eating in front of the computer? Are you kidding?
 After reading Pamela Druckerman's Bringing Up Bebe, Bear and I are trying to change our wicked ways...
 Yesterday Bear sat down a table and had a 3-course lunch = Mindful eating. Yahoo
 French kiddies do this everyday at la creche starting at 9 months.
 Watch David Turecamo's film for CBS on France's Gourmet School Lunches'. It will knock your socks off and prove the point Druckerman makes in Bringing up Bebe. French infants begin on a 4 times-a-day feeding schedule
(8 am - 12 noon - 4pm - 8pm)
Just like their parents. A sample creche.
 The concept of la formule offered at lunchtime restaurants is a replication of lunch at la creche/maternelle. Three-course meals a la Francais.
 Parents are encouraged to prepare vegetables many different ways so a child will taste ('just one bite') and experience a variety of foods. The first food infants get is pureed vegetables not rice.
 Do French kids eat sweets? Of course but at snack time/le gouter/4:30pm. Have you seen Fr kids walking around clutching bags of chips or cokes? Jamais. Snacking between meals is a non-non. No wonder French women are thin. Bear and I could hourly munch popcorn and marshmallows.
 Dessert at dinner is often fresh fruit or fruit compote. Have you noticed aisles of compote at the supermarket?
 Turn up at a Paris bistro at 7:30pm. You'll find it vide/empty.
 Come 8pm every seat is filled. The French do not forget their early training.
 Bear's breakfast today - we're eating a la Francais.
It ain't easy. Sometimes we get out our dolls and practice eating a table instead of in front of the 'puter.
Bon Chance!

0 WORDLESS WEDNESDAY - THRIFT SHOP TREASURE

Silver Bowl 2 4 bis

Silver Bowl 1 3 bis

Tuesday, February 7, 2012

0 Bringing Up Bebe

 Have you wondered how come French kids are so bien-eleve/well-behaved?
 They don't seem at war with their parents...
 Expat American Pamela Druckerman's Bringing Up Bebe has many answers I'm seeking.
 Plus (perhaps unintentionally) what makes the French...so French. Why the culture is the way it is. Even why French women are thin.
 It begins in infancy and even before. French women experience pregnancy as a 'spa' period to lather attention on themselves. Pregnancy is not thought of as a 'personal research project'.
 Druckerman, a former Wall Street Journalist,has been living in Paris for 10 years with her British husband. As a new Mom with 3 young children she became curious about French parenting. Should her first-born enter a creche/French daycare at 9 months? Would this effect her child's development? Where were alphabets in the classrooms? What were tots 'learning'? 
Compassion and respect for others.
Read Judith Warner's reponse in Time.
 Fr parents create a secure 'cadre' or FRAME(not a box) for a child to grow and discover life within. "The French believe it's important to be very strict about a few key things, but then to give kids as much freedom as possible about the rest. You can really see this at bedtime. French parents tell me that at bedtime, their kids must stay in their rooms. But within their rooms, they can do what they want", from a Druckerman interview.
 Learning manners is foremost in French upbringing.
Have you walked into a Paris shop/cafe, asked directions of a French policeperson without saying 'Bonjour' first? Then you know the importance of Bonjour + au-revoir, merci, s'il vous plait.
 Parents assert authority when needed with 'non' and 'les gros yeux'/the big eyes to let a child know when they've stepped over the limits. Druckerman says," 'the big eyes' works best when there is mutual respect...strictness comes with flexibility...giving kids autonomy and choices".
 French children learn early to wait/attend. To deal with a bit of frustration.
 The way French parents and children deal with food is such an eye-opener. I'll post more tomorrow on that one. For sure most French children could pass 'The Marshmallow Test' with flying colors. Instant gratification is not encouraged. Learning to wait is.
 Many French toddlers bake every weekend. With parents nearby but not directing much. I was allowed to put a raisin button on the gingerbread man and lick the bowl (not allowed for Fr children). That was it. I never got to make anything from scratch by myself. No wonder I can't bake #$@ macarons.
 I'm always interested to see the plethora of children's cookbooks in France. Now it makes perfect sense to me.
 Photo by Ernst Vikne
'Alone time' is important for French children. Learning to play by themselves and become self-reliant is highly valued. I was scolded for spending hours drawing and cutting paperdolls by myself.
"Why don't you go outside and play like other kids", I was told relentlessly. I never paid attention then and I still don't go outside enough probably.
 The one subject Druckerman doesn't go into in depth is the French doudou. Perhaps that's my turf to map out. Qui sait?
Clearly you don't have to have kids to find Bringing Up Bebe fascinating. If France interests you (would you be here if it didn't) then you'll learn much about French culture. Druckerman's book is hilarious, laugh-out loud funny to boot. I'll address French food issues tomorrow. Bear has a lot to contribute. Watch a WSJ video of Druckerman here. And here is Druckerman en famille in Paris & NYC.

Monday, February 6, 2012

0 rue des Martyrs


Every single trip to Paris I meet up with my second-cousin, Kristine
(an Older French Girl par excellence) for Sunday Brunch in Pigalle - she lives in the 9th...
 We always go to English-style Rose Bakery (my preference not hers) at 46, rue des Martyrs
 I always get their yummy mixed salade plate (14 euros) and Kristine always gets the smoked saumon(14 euros) and we share.
 We never get dessert (le crumble, carrot cake, scones etc.) at Rose Bakery because Kristine (a retired dental surgeon) does not eat sweets except chocolate. (In France chocolate is a separate food group).
 After we part, I always cross the street to patisserie Delmontel 39, rue des Martyrs.
 And torture myself choosing among the gorgeous delectibles...
 A Sunday walk up rue des Martyrs is full of torture and delectibles...
 Like this tarte fine abricot from a corner patisserie...
 The food browsing potential on Martyrs is endless...
 Pets like to browse here too...
 Fromage/cheese? mais oui, beaucoup
 Seafood...also beaucoup.
 Terra Corsa at #42 is for Macaron Jill, married to a Corsican...
 You don't have to be a meat-eater to appreciate French boucherie in my opinion. Visit rue des Martyrs  between 10 - 2 on Sundays for a real Parisian neighborhood jaunt (not many tourists). But get to Rose Bakery before noon for brunch if you don't want to wait in line for an hour...
See You next time Cousin Kristine!
 

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