Showing posts with label Interview. Show all posts
Showing posts with label Interview. Show all posts

Wednesday, August 3, 2011

0 BLACK AND WHITE WEDNESDAY #4 & AN INTERVIEW

Garlic B&W 1 bis
~ In Garlic We Trust ~

This picture was submitted to "Black & White Wednesday", an event created by Susan at "
The Well-Seasoned Cook".

Goat B&W bis
~ Dwarf Goat ~

Sausage Salad Apple 1 3 bis
~ Baby Apple ~

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Saturday Walk 5 2 bis
Not long ago, I was approached by Chef Damien from the French "750g.com" who asked me if I was interested in doing an interview that would be featured on his website. As I'm always happy to give a few minutes of my time to speak about my blog and my passion for food, it was with much pleasure, joy, enthusiasm and playfulness that I answered his in-depth questions.

You can read the interview here (only in French, unfortunately)...
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Il y a peu, Chef Damien de "750g.com" m'a demandé si j'étais interessée de donner un interview pour son site. Etant donné que je suis toujours heureuse de "sacrifier" quelques minutes de mon temps afin de parler de mon blog et de ma passion pour la cuisine, c'est avec beaucoup de plaisir, joie, enthousiasme et d'entrain que j'ai répondu à ses questions pointues.

Suivre ce lien pour lire mon interview...

Saturday Walk 4 2 bis

Wednesday, July 27, 2011

0 BLACK & WHITE WEDNESDAY #3 - MY RADIO INTERVIEW

Zopf Kirsch bis 1 2 bis
- Aqua Vitae -

This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook".

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logo_1ere_rsr.ch
I have some great news to share with you folks!

Remember me talking about my first ever radio interview (in French) which I gave in May? Well, it will finally get aired on Sunday the 31st of July on RSR La Premère, from 12:00 to 12:30 pm CET (link to live streaming).

For those who don't live in Europe and who will not be able to listen to the programm live, it will also be available for 30 days via podcast. I hope you'll enjoy it!

Baked Apricots Immortelle Flower 2 bis
J'ai de très bonnes nouvelles à partager avec vous, chers amis!

Peut-être que vous vous repelez de mon billet dans lequel je parlais de mon premier interview radio qui pris place en mai de cette année? Et bien, l'émission "La Fourchette Du Dimanche" sera diffusée ce dimanche 31 juillet sur les ondes de La Premère (RSR), de 12:00 à 12:30 pm (lien vers le live streaming).

Pour ceux d'entre vous qui n'habitez pas en Europe, il vous sera aussi possible de retrouver cette émission sur podcast, pendant 30 jours. J'espère que vous aurez du plaisir à m'écouter!

Pregny Property B & W 1 bis

Wednesday, July 20, 2011

0 BLACK AND WHITE WEDNESDAY #2 & AN INTERVIEW

Maple Tartlets Maple 1 3 bis
- A Bottle full Of Promises -

Those of you who follow me know that I love to post pictures of the nature and landscapes surrounding me on Wednesdays (Wordless Wednesday posts). Well, this time, I've decided to change things a little.

Last week, Susan at "The Well-Seasoned Cook" launched a new event called "Black & White Wednesday" which focuses on monochromic food-related imagery and since that stroke me as a good and challenging idea, I thought that I could take part in it today.

Creating an interesting black and white photo of food is not that easy as what attracts us in culinary photography is mostly color. Of course, composition is important, but we are undeniably always drawn to that genious combination of vibrant hues, tints and shades as they confer a funky vibe we so much love.

On the other hand, grayscale images are only composed of a variation of shades of gray, that range from black at the weekest intensity to white at the strongest. It is then very tricky to trigger the right mood, thus you really have to choose your subject thouroughly. Nonetheless, a perfect black and white shot can emanate even more emotion and mysticality than a color click. In its apparent simplicity and finesse, it is somehow characterful, powerful and carries a deep message.

I have tried to reproduce those feelings with my shots which I hope you'll like. They were both taken in color, then some effects were added to them and finally they were converted to black and white. I am no professional photographer, just an amateur, but I try my best to create candy for the eyes, so don't be too mean to me. Thanks.

Maple Syrup BW 1 bis
- Maple, North American Liquid Gold -

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FoodLoversWebsite
As good things come in threes, not long ago, I was approached by Correen at "Food Lovers' Website" who wanted to interview me. Being someone who is always honored when people show interest in my blog and little self, it was with pleasure that I accepted her kind proposition.

In order to kindle your interest, here's a short segment of that interview:

A rock n’ roll attitude, huh? Talk to us about how that shapes you and your blogging. Well, I have a cool attitude towards cooking and don’t take myself too seriously even if I prepare some serious grub. I experiment a lot and like to be a non-conformist in the kitchen (as I am in life in general). I like my music to be loud, honest, bold, passionate and spicy, and the same can be said about my food. So, my blogging reflects that.

Peeking into your life…what is a typical day of cooking and eating like for you? Generally, I don’t eat much during weekdays. As I am alone at home until the evening, I keep it simple and will have a salad or a soup. For dinner, I’ll prepare something more nourishing, but still quite humble. Then, around 9pm I’ll indulge in something sweet like a cake, a pudding or a dessert of some sort. As our budget is low, we can’t afford to eat luxurious meals or meat during the week, so I’ll cook modest, yet tasty vegetarian dishes from Monday to Friday. Then during the weekend, we’ll have a couple of bottles of good wine to accompany our gourmet meals. Whatever I make, I always try to use local, seasonal, healthy, non-industrial and quality ingredients. Everything I cook or bake is homemade, and I take pride in that.

So, if your curiousity has been piqued , please visit Correen's website. There you'll be able to read my answers to her questions...

Lonely Flower 1 2 bis

Monday, October 4, 2010

0 INTERVIEW - LAROUSSE CUISINE

DSC_0139 B & W 1.2 bis
A few weeks ago, I was approached by Paula B. at Larousse Cuisine (yes, the big French publishing house - Larousse Editions - specialising in reference works such as dictionaries). She asked me if I could answer a few questions for an interview that would be put on their site. As you can imagine, there was no way I was going to say no. What an honor!

If you are interested in discovering my answers, then you are welcome to visit Larousse Cuisine and read my interview (in French/use Google Translate to translate into your language).

Monday, June 21, 2010

0 INTERVIEW "COOKING WITH LOVE"


It is with much pride and happiness that I inform you that I have been interviewed by BIZYMOMS.COM who recognized me as a "Top Blogger"! This is my first interview ever, so I am overwhlmed with joy to see my words and thoughts featured on that site...

I would never have thought that I'd be awarded with that wonderful title along other much more talented and popular bloggers than me (Helen of "Tartelette", Kalyn Denny of "Kalyn's Kitchen", Meeta of "What's For Lunch Honey?", Rose Levy Berenbaum of "Real Baking With Rose Levy Berenbaum" and Amy Sherman of "Cooking With Amy" - just to name a few).

Work at home
Top Blogger
Interview on

Thanks to Naren at BIZYMOMS.COM!

Monday, July 13, 2009

0 MINI INTERVIEW

Please, check out Zita's wonderful blog "Simplicious" (an expat in Jordan) and read a mini interview of yours truly!

Je vous invite à visiter le merveilleux blog "Simplicious" de Zita (qui s'est expatriée en Jordanie) et de lire un mini interview avec moi!
 

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