We are back in la cuisine PBers, mais forget les macarons!
The adventure continues using up those pounds of Honeyville Almond flour...
As a daily eater of peanutbutter I asked myself why not? 
Easy peasy too!2 heaping cups almond
1/2 tsp sea salt
Regarde! In just 3-5 minutes. And here's a nice video to help you DIY :)
Et voila! This stuff does not taste bad at all and is rather pricey when storebought.
My new beurre d'amande will only sit next to le Grey Poupon in the fridge - rather snobby IMHO... 
On to the next (almond meal) thing... 
SESAME CRACKERS! These are from Elana's Pantry. I will need a proper rolling pin next time if there is a next time..ahem 
Cutting up the 2" crackers before baking - ooops I said the 'B' word :( 
BEAR likes the crackers which is a hole in one...sort of. Could one put the almond butter on the almond-sesame crackers? One could but should one? I'll be pondering that question this weekend... 
Just by chance, ready for a little R&R last night, I turned on TV et voila - there was BIG BROTHER. And they were dipping contestants into a giant bowl of melted butter whist attached to a giant mix-master gizmo! The story of my life currently :O Mon dieu PBers, should I head out to the nearest pastry shop?
Do Tell!!
BONJOUR LE WEEKEND!
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