Thursday, January 27, 2011

0 Do The French Do It Better

More snow today. No NYC yellow cabs to brighten the view. I was thinking how the French own the tarte - this Pain Quotidien tarte is lacking je ne sait quoi when Next to the French version of a framboise tarte.
A NY tarte from Financier Pastries - looks pretty Frenchie...
Parisian Secco's tartelettes.
The French love their REDS.
Count the RED in this picture.
So why not a touch of RED on these chocolat minis?
Dalloyau does lovely RED tartes.
Gerard Mulot Berry sketch #1
Gerard Mulot Berry Sketch #2
A no-name Parisien corner patisserie makes them every day of the week. They get lots of practice. THANKS for all your kind comments and support for my new adventure - the Pastry Sketch Crawl
Bon Appetit!

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