Along with the surprise of so many Paris daddies.
I am ever surprised by the innovations of Parisien designer 'fast' food or le fast-food gastronomiques.
These newly designed boxes just keep coming.
Even Monoprix has gone rectangular for take-away. Cleverly layered boxed salads are created by Chef Guy Martin (of 3-star Grand Vefour) for MIYOU of du Bon Marche, 2nd fl.
Layering is key in designer fast-food. It distracts from the portion size. Is this the key to thin French Girls - layering?
Even a sandwich bag is jazzed up.
At Le Bon Marche cafe. The food does not come with instructions.
I am ever surprised by the innovations of Parisien designer 'fast' food or le fast-food gastronomiques.
These newly designed boxes just keep coming.
Even Monoprix has gone rectangular for take-away. Cleverly layered boxed salads are created by Chef Guy Martin (of 3-star Grand Vefour) for MIYOU of du Bon Marche, 2nd fl.
Layering is key in designer fast-food. It distracts from the portion size. Is this the key to thin French Girls - layering?
Even a sandwich bag is jazzed up.
At Le Bon Marche cafe. The food does not come with instructions.
I discovered Restaurant OH!
on 2 bvd Haussmann 75009
on 2 bvd Haussmann 75009
It was lunch. I was hungry. Pas cher. So why not try?
The food designs were aesthetically pleasing...
I got a layered salade de crevettes with grapefruit...
Plus a quinoa and salade du lentils. Miam Quinoa is HUGE in Paris and usually served in savory and delicious combinations.
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