Some of the additional ingredients that may be included in a full breakfast are:
BREAD
Fried Bread
Pancakes : are a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs and are cooked on a hot griddle or frying pan. Most pancakes are quick breads.
There is even a particular day for pancakes. In United States, pancakes are traditionally eaten on Shrove Tuesday.
English muffin or Scones:
A muffin, known as an English muffin, is a round, yeast-leavened form of bread almost always dusted with cornmeal. It is of English origin.
(A toasted and buttered split muffin.)
They are the base ingredient in the traditional New York brunch dish Eggs Benedict.
The scone is a small British quick bread (or cake if recipe includes sugar) of Scottish origin.
They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea.
Clockwise from bottom: Hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone.
( Eggs Benedict are served at breakfast. Main ingredients are eggs, English muffin, green olives or bacon and hollandaise sauce.)
French Toast: Slices of bread are dipped in a beaten egg and sugar mixture. Where a stale, crunchy bread might seem unappetizing, using the bread in cooking solves the problem without waste.
Waffles
Waffles with fruit and sausage patties are a contemporary hearty breakfast, and would likely be enjoyed on a weekend or special occasion.Waffle: American waffles are made from a batter leavened with baking powder and they may be round, square, or rectangular in shape. They are usually served as a sweet breakfast food, topped with butter and various syrups, but are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew. They may also be served as desserts, topped with ice cream and various other toppings.
(A toasted and buttered split muffin.)
They are the base ingredient in the traditional New York brunch dish Eggs Benedict.
The scone is a small British quick bread (or cake if recipe includes sugar) of Scottish origin.
They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea.
Clockwise from bottom: Hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone.
( Eggs Benedict are served at breakfast. Main ingredients are eggs, English muffin, green olives or bacon and hollandaise sauce.)
French Toast: Slices of bread are dipped in a beaten egg and sugar mixture. Where a stale, crunchy bread might seem unappetizing, using the bread in cooking solves the problem without waste.
Waffles
Waffles with fruit and sausage patties are a contemporary hearty breakfast, and would likely be enjoyed on a weekend or special occasion.Waffle: American waffles are made from a batter leavened with baking powder and they may be round, square, or rectangular in shape. They are usually served as a sweet breakfast food, topped with butter and various syrups, but are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew. They may also be served as desserts, topped with ice cream and various other toppings.
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