
Another French pastry lecon today deconstructing the basic creme puff or French choux. Sharpen your pencils svp. Everyone knows the traditional French croquembouche wedding cake - a tower of choux pastry filled with chantilly whipped creme, then dribbled with molten caramel. Here a mini version minus wedding, obligatory hat and gloves. Indulge yourself! What is the religieuse but a double-decker stack of choux? La Maison du Chocolat helps you out with a nice cross-section view. Not so helpful since you can only buy these on Fridays/ Saturdays in October in Paris. I missed out... I loved this decorative drawing on the walls of new patisserie...