
Is it me or time is really passing so fast? It seems that since I last blogged about the January Daring Bakers' challenge I barely have been able to sit down and think about the following one. Nowadays, I never get to finish completing my challenges before the very last minute (last day mostly)...Anyhow, it is with great joy that I write about the February 2010 Daring Bakers’ challenge which is hosted by Aparna of "My Diverse Kitchen" and Deeba of "Passionate About Baking". They chose "Tiramisù" as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, "Cordon Bleu At Home" and Baking Obsession.As...