
This month has been quite hectic for me and being able to complete my Daring Bakers' Challenge has been more than testing. Anyway, no matter how things have been for me lately, I was not going to miss the opportunity of letting the healing powers of baking soothe my body and soul...The January 2010 Daring Bakers' challenge was hosted by Lauren of Celiac Teen who chose Gluten-Free Graham Wafers and "Nanaimo Bars" as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca."Nanaimo Bars" originate from Canada. This no-bake confection is named after the West-Coast city of Nanaimo in British Columbia....