
At the moment, with my new job which I have just started and the challenge it represents (I'll soon post about it), I don't have much time left to blog or cook/bake. And with the light fading away earlier every day, I don't really have the opportunity to take good pictures, thus making things even more difficult...Lately, finding an interesting and original recipe that could be prepared in a whizz has not been an easy task. My work obliges me to think about baked goods on a daily basis, so you can imagine that when I come back home, the last thing I can think about (or want to think about, as a matter of fact) is food. When Friday arrives, I...