0 HAPPY HALOWEEN 2009

Halloween food ideas...

0 A TRIP TO LYON - PARTIII

As Lyon is very famous for it's unique gastronomy and is labeled the French capital of eating, I could not imagine going there without tasting to what makes it's reputation so strong: bouchons bistros and Lyon's local specialities. For any foodie, going to Lyon is a little like doing a pilgrimage to the Mekka of good taste.Bouchons are authentic old restaurants (the tradition came from small inns visited by silk workers passing through Lyon in the 17th and 18th century) that can only be found in Lyon and that serve traditional regional dishes such as sausages, duck paté, pork products, soft cheese with herbs ("Cervelle de Canut"), Saint-Marcellin...

0 MACARONS - THE DARING BAKERS

The end of the month is once again on our doorstep and time has come for all of us lovers of flour, eggs and sugar to post our Daring Bakers latest creations to date...Can you believe that this is the 25th consecutive challenge that I complete as A Daring Baker (2 years and one month as a member)? Incredible! Sometimes, I amaze myself with my voluntarism and capacity to never call it a day even if I'd love to do so. It is a real miracle that such a pessimistic fraidy-cat like me like me is able to gather enough strenghth in order not to throw the towel when my baking skills are being put to the test. I am able to prove that I can surpass myself,...

0 WEEKEND CAT BLOGGING #229

This week, Samantha & The Tuxedo Gang at "The Tuxedo Gang Hideout" (USA) are happy to announce that they are hosting Weekend Cat Blogging #229...To submit your kitty picture(s), you can either leave a message in their blog's comment section (with your permalinks) or contact them via e-mail without forgetting to give all the needed information.Maruschka. Sweet, as usual...

0 A TRIP TO LYON - PART II

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0 CHOCOLATE CINNAMON BUNDT CAKE

When I received my issue of Bon Appétit back in September, I immediately saw the Bundt Cake recipe which was featured in their "Fast Easy Fresh" pages and thought "Oh boy, I'll have to try that out!"... Since the very first day I lay my eyes on a picture of a Bundt cake I was mesmerized. The beautiful and perfect shape of that baked good has always fascinated me and I can't tell you how many times I wished to be the lucky owner of a Bundt pan.Here, in Europe, that kind of cake doesn't really exist and the only pans that are similar in shape are the Kugelhopf ones. So, when one of my American friend proposed to bring one back from here trip to...

0 WEEKEND CAT BLOGGING #228

This week, Kashim at "Paulchens FoodBlog?!" (Austria) is happy to announce that he is hosting Weekend Cat Blogging #228...To submit your kitty picture(s), you can either leave a message in his blog's comment section (with your permalinks) or contact him via e-mail without forgetting to give all the needed informati...

0 A DAY TRIP TO LYON - PART I

Two weeks ago, during our holidays, we decided to do a day trip to Lyon, the third biggest town in France after Paris and Marseilles. As we are lucky to have the TGV train stopping right here at the Geneva train station, it was the opportunity to discover that fantastic town which has the reputation of being the French capital of gastronomy...There, we ate at a famous Bouchon (article soon to come) and played tourists in the old parts of Lyon. It is such a magnificent and peaceful city (the center that is, not the suburbs, unfortunately...) that we didn't see time fly. We loved it and will go there again very soon!Lyon is a city of central France...