0 HEART-SHAPED

Please bear with me! I can't blog much today, but, on Wednesday, I will post a gorgeous American recipe for a terribly scrumptious bar...Pardonnez mon absence et soyez patients avec moi! Aujourd'hui, je ne peux pas écrire trop, mais je vous promets que mercredi vous aurez droit à une recette divine (carrés) made in USA...As a compensation, please accept those heart-shaped plum photographs (click on the pictures to enlarge). Comme dédommagement, je vous offre ces photos (clickez sur la photo pour agrandir) de prune en forme de coe...

0 LAVASH CRACKERS - THE DARING BAKERS

A year has passed since I joined "The Daring Bakers" and I really have to pinch myself to believe that it's true and that it's not just merely a dream. It's incredible how fast time tends to pass when you enjoy something!Once again, the recipe which was proposed this month had everything to please me. It was savory, bread/yeast-oriented and versatile. September's challenge left us with much freedom and was also very easy to accomplish. Awesomely pleasant and not stressful at all. What more could you ask for, heh?...Peter Reinhart's crackly "Lavash Crackers" are the absolute starter food and can be served at any occasion. They are not tricky to...

0 THE FIRST HINTS OF AUTUMN

Last week, when I went out for a walk, I found that nature had changed a lot since the crisp bise air had settled again...The trees are no longer verdoyant green, but have that brownish-green color that is so particular here, in September. Yes, fall has arrived through the big door and there's no need to trick ourselves into believing that summer's not quite finish...

0 HAMBURGER BUNS - PAINS A HAMBURGERS

Two years ago, I posted one of my favorite bread recipes on this blog. At this time, I had a hilariously cheap camera, no particular photographic skills and blogged only in English... Il y a deux ans de cela, j'ai publié une de mes recettes de pain préférées sur ce blog. A cette époque, j'avais un appareil photo plus que bon marché, je n'était pas une photographe expérimentée ni talentueuse et je ne bloguais qu'en anglais. Since then, many months have passed and things have changed. I have now switched on to a reflex camera on the level of my small budget (Nikon D40), I take better pictures (at least, I hope...) and I now translate all my recipes...

0 AWARDS & THANKS

Lately, I have felt a little overwhelmed by life. This has resulted in an overall feeling of tiredness and laziness that slightly affects my blogging (but not my love for this activity)...It is for that reason, that, although I very much like receiving awards and enjoy doing memes, I have not really given any following to your friendly posts. All you people have been ever so kind to me and I can't thanks you enough for your sweet words regarding my blog. I am ever so grateful for each of your visits, comments and prizes. The interest you show to "Rosa's Yummy Yums" fills me up with endless joy and happiness! It means a lot to me!Here are all...